The Mosaic copper bottle - because you want to maintain a healthy lifestyle.......

For some time now, the copper bottle mosaic has been seen more and more often. However, very few people know what it is all about.
Below you will learn more about the positive properties of drinking from a copper bottle.

Our Mosaic copper bottle holds 750 ml and weighs 300 g.

The origin:

The origin of filling water into copper vessels can be found in the history of Ayurveda. According to the World Health Organization and recent studies, it is even recommended to consume 2 mg of copper per liter of water per day. However, there is no way to ingest too much copper through a copper bottle. Even if water is kept in a copper container for a long time, the water absorbs less than 1/20 of the above-mentioned amount.
If your doctor finds you to be copper deficient, drinking from a copper bottle can definitely help to balance your copper levels. Nevertheless, you should remain under the care of a doctor and, if necessary, consider further measures in consultation.
The copper makes our normal tap water alkaline.

In general, water has a pH value of 7 or a slightly lower pH value due to impurities.
Alkalized water should have a pH value of 8.5 - 9.5.
This is also known as alkaline water. Drinking alkaline water is said to have a number of positive properties. But more on this later. Copper bottles are therefore natural, alkaline water bottles. In order for the copper to be released into the water, a storage period of at least 6-8 hours up to an optimum of 16 hours is recommended. This process is known as the localization process. The process can be accelerated at room temperature.

If you are now wondering if the water tastes like copper?

On the one hand, this is certainly relative and depends on how pronounced and sensitized your sense of taste is. On the other hand, it is also a matter of getting used to it. Strictly speaking, however, the water tastes pure, clear and fresh. You are most likely to notice a difference if you store tap water in your copper bottle for several hours. Experience has shown that tap water is less alkaline and more difficult to purify. However, you can also fill it with filtered or purchased still water (table water).

Now let's move on to the positive features related to drinking from copper bottles:

It is said that copper can lower blood pressure and have a positive effect on the cardiovascular system. It is also said to prevent cancer. It can also have a positive effect on arthritis and relieve pain in inflamed joints. Digestion can be positively stimulated and thus also the function of the thyroid gland. However, according to Ayurvedic tradition, alkaline water supports weight loss, among other things.

Other positive features:

• It is also widely believed that drinking from copper bottles slows down the ageing process.
• It is also intended to stimulate brain performance and
• thus slows down Alzheimer's and also
• the risk of strokes can be reduced. Furthermore
• the healing of wounds and
• a reduction in infectious diseases.

We exclude any liability. The properties described here are attributed to drinking from copper vessels. However, this does not constitute any guarantee of the mode of action or cure of certain diseases.

Key Facts Copper bottle mosaic:

Our copper bottles are made of pure copper. Extreme caution is advised if copper bottles have only been coated with varnish on the inside. This can be extremely toxic. Our copper bottles are produced by the same supplier that produces our organic textiles. It is IOAS certified and is also subject to the controls of the GOTS certification body.

Tips for caring for the Mosaic copper bottle:

Before first use, clean your copper bottle with warm water.

As copper oxidizes through use, it is advisable to disinfect your bottle once a week with citric acid. To do this, add 1 teaspoon of citric acid to the bottle with hot water and leave it to work for a while (approx. 5 minutes). Afterwards you will notice that your bottle shines like new.

Discoloration:

Over time, however, your copper bottle will tarnish inside and out. This is a natural process. This happens due to a reaction of oxygen with carbon dioxide and moisture. Your bottle will become dull and the surface will darken. If this process takes place over a longer period of time or if there is also a high level of humidity, your copper bottle will become discolored.

Patina or stainless steel:

This gives it a radiant green coating. This is known as patina or rust.

verdigris:

Unfortunately, patina is often referred to as verdigris. However, this is not correct. Because verdigris is a chemical reaction of acetic acid and copper. However, verdigris is toxic on the one hand and attacks the copper on the other.

You should also clean the outside of the bottle with citric acid; take a slice of lemon, sprinkle salt over it and then rub your copper bottle with it. Alternatively, moistening the bottle and then rubbing it with baking soda and leaving it to take effect has also proved effective.

Don'ts:

Do not drink milk, juices or carbonated drinks. On the one hand, this is not in line with the Ayurveda philosophy. Secondly, all drinks can react with a hint of lemon, causing a queasy feeling in the stomach and even nausea. You should also refrain from adding essential oils. Depending on the nature of the essential oil, this could otherwise corrode the copper.

Your copper bottle should not be put in the dishwasher. On the one hand, it would lose its luster, and on the other hand, it would invalidate the ayurvedic effect. Just like our cork mats, copper is antibacterial and self-cleaning.

Summary benefit copper bottle:

In summary, copper is therefore antimicrobial and anti-carcinogenic. Anti-carcinogenic means substances that can prevent or at least delay the development of cancer. Such substances prevent mutations or interfere with proliferation.
In addition, copper bottles are anti-oxidative and sometimes have an oligodynamic effect. This means that they have an effect on various pathogens such as bacteria, viruses and fungal diseases, albeit sometimes only a slightly damaging one.
See also under the following link the definitions in detail: https://www.netdoktor.at/gesundheit/gesunde-ernaehrung/sekundaere-pflanzenstoffe-5925