Copper bottles: 13 good reasons to drink from a copper bottle

In this blog we dedicate ourselves to the topic of copper bottles: 13 good reasons to drink from a copper bottle. Here we show you the advantages of copper bottles.

For some time, the copper bottle is seen more and more often. However, few people know what it is all about.
Below you will learn more about the positive properties of drinking from a copper bottle.

Our copper bottles hold 750 ml and weigh 380 g.

The origin:

The origin of putting water in copper vessels can be found in the history of Ayurveda. According to the World Health Organization and recent studies, it is even recommended to take 2 mg of copper per liter of water daily. However, there is no way to ingest too much copper through a copper bottle. Even if water is kept in a copper vessel for a long time, the water will absorb less than 1/20 of the above amount.
If you are diagnosed with a copper deficiency by your doctor, drinking from a copper bottle can definitely help balance your copper levels. Nevertheless, you should remain under the care of a doctor and, if necessary, consider further measures in consultation.
The copper makes our normal tap water alkaline.

In general, water has a PH value of 7 or a slightly lower PH value due to impurities.
Alkalized water should have a PH value of 8.5 - 9.5.
This is also called alkaline water. Drinking alkaline water is said to have some positive properties. More about this later. Copper bottles are therefore natural, alkaline water bottles. In order for the copper to be released into the water, a storage period of at least 6-8 h up to an optimal 16 h is recommended. This process is called the localization process. At room temperature, the process can be accelerated.

If you are now wondering if the water tastes like copper?

On the one hand, this is certainly relative and depends on how pronounced and sensitized your sense of taste is. On the other hand, it is also a matter of getting used to it. Basically, however, the water tastes pure, clear and fresh. You will most likely notice a difference if you store tap water in your copper bottle for several hours. Experience shows that tap water is less alkaline and more difficult to clean. However, you can also fill filtered or purchased still water (table water). Let's move on to the 13 good reasons to drink from a copper bottle.

The positive features of drinking from a copper bottle:

It is said that copper can lower blood pressure and positively influence the cardiovascular system. It is also said to prevent cancer. Furthermore, it can positively influence arthritis and relieve pain in inflamed joints. Digestion can be positively stimulated and thereby also the function of the thyroid gland. There is also a widespread belief that drinking from copper bottles slows down the aging process. It is also believed to stimulate brain function and thus slow down Alzheimer's disease and also reduce the risk of strokes. If one believes the lore from Ayurveda, alkaline water supports weight loss. In addition, the healing of wounds and a reduction of infectious diseases.

The chemical aspect - how copper reacts

When water is kept in a copper vessel or bottle for more than eight hours, copper releases some of its ions into the water through a process called the oligodynamic effect. Copper is known to have antimicrobial, anti-inflammatory, anti-carcinogenic and anti-oxidative properties. It helps in the formation of hemoglobin as well as cell regeneration and unfortunately the human body cannot produce the trace amounts of copper it needs to function healthily, so copper must be a part of our intake either through food or water, but the human body benefits in several other ways from the presence of copper, here are 13 good reasons to drink from a copper bottle. Here we always refer to drinking water.

We exclude any liability. The properties described here are attributed to drinking from copper vessels. However, this does not constitute any guarantee of the mode of action or cure of certain diseases.

Copper bottles: 13 good reasons to drink from copper bottles

1) Fights against cancer:

Copper is a known antioxidant, which means that it fights all free radicals and negates their negative effects. Free radicals and their harmful effects are the main cause of cancer in the human body. Copper also helps in the production of melanin, which gives color to the skin and eyes, and protects against the harmful UV rays of the sun.

2) Balances high blood pressure:

According to the American Cancer Society, copper is known to lower cholesterol and triglyceride levels. When copper deficiency has existed since childhood, it leads to the development of hypotension, but when adults are copper deficient, they develop hypertension. Therefore, trace amounts of copper are crucial for regulating blood pressure in a person.

3) Supports the function of the thyroid gland:

According to experts, copper is the most common feature in thyroid patients. Copper balances thyroid imbalances, meaning it provides energy for the thyroid to function well, but it also combats the harmful effects of too much thyroid secretion. While a deficiency of copper leads to thyroid dysfunction, it is also true that too much copper also leads to thyroid dysfunction and causes hyper- or hypo-thyroidism in patients.

4) Prevents anemia:

Copper helps in the breakdown of food to make hemoglobin, it helps the body absorb iron, the deficiency of which causes anemia. Copper deficiency in the human body can cause rare hematological disorders, which also lead to low white blood cells.

5) Heals arthritis and inflamed joints:

Copper has anti-inflammatory properties that provide great relief for patients suffering from arthritis and rheumatoid arthritis. In addition, copper has bone strengthening properties, which makes it a perfect remedy for arthritis.

6) Negates infection:

Copper is a natural antibiotic, water stored in copper bottles for more than 8 hours is free from all such microbes. Copper is effective against E.Coli, S. Aureus and cholera, bacillus among other common waterborne pathogens.

7) Helps with digestion:

Ancient Roman texts speak about the prescription of copper-based medicine to kill germs in the stomach. Ayurveda claims that drinking ""tamra jal" detoxifies and cleanses the stomach. Copper also has properties that stimulate peristalsis (rhythmic expansion and contraction of the stomach lining), reduce inflammation of the stomach lining, and contribute to better digestion. Copper is an excellent remedy for stomach ulcers, indigestion and stomach infections.

8) Helps the cardiovascular system:

Copper helps clean plaque as well as dilate blood vessels to increase blood flow to the heart. Studies have proven that copper deficiency can lead to dysfunction of the heart muscles, resulting in insufficient pumping of blood, impaired blood circulation in the body, and the inability to respond properly to stress.

9) Controls the aging process:

The ancient Egyptians used many copper-based beauty products, several skin care products today are copper-based because copper is not only an antioxidant, but also supports cell regeneration and negates the harmful effects of free substances on the skin.

10) Increases the efficiency of the brain:

The human brain interacts with the rest of the body through electrical impulses. Copper helps cells communicate with each other by relaying these impulses, making the brain work much more efficiently.

11) Prevents stroke:

Copper also has anti-convulsive properties, which means that copper is an effective means to prevent seizures. Copper also has anti-oxidative properties, which means that a lack of copper would make the oxidants work faster and better, which increases the risk of stroke.

12) Weight loss:

Copper plays a crucial role in dissolving the excess fat deposits in the human body and helps in weight reduction. Copper keeps the body in a fat burning situation even when the individual is resting, however, this does not mean that too much copper will burn more fat; too much copper could end up poisoning the human body.

13) Helps heal wounds faster:

Copper has anti-inflammatory, antibacterial and antiviral properties. In addition, copper supports the regeneration of the skin and strengthens the immune system, which helps the body heal wounds faster.

These were our 13 good reasons to drink from a copper bottle. However, there are other advantages as well.

Copper applications in health & environment:

Copper is your friendly neighborhood superhero as far as its benefits, not only to the human body, but also to the environment. It is a cheap metal that is abundant and the easiest to recycle. There are several benefits of copper, here are some for our health and our environment in general:

Copper application in health:

A healthy human body requires trace amounts of copper to function effectively. Copper helps generate heat in the human body, supports communication between different cells, breaks down certain foods into hemoglobin, and boosts metabolism. Copper deficiency leads to health problems such as anemia, parasitic infections and leaky gut, to name a few. Foods rich in copper include sunflower seeds, lentils, dried apricots and mushrooms.

Copper in the environment:

Copper is the friendliest metal in the environment. A good conductor of heat and electricity, copper is a cheap metal that is also easy to recycle, making it the greenest natural metal. Copper is ideal for the production of solar cells.

Copper is also the future of nanotechnology. Interestingly, leading IT companies use copper to produce the most powerful computer chips. In recent years, copper has been used for bioleaching, a process that extracts mineral ores from their sulfide ores using elements present in the environment. Copper also plays an important role in the disposal of hazardous nuclear fuel waste.

The truth about storing water in copper vessels:

Water in copper vessels

Claims about the antimicrobial properties of copper have been documented since ancient times. However, without concrete scientific research, it is difficult to determine whether these claims are fact or figments of our collective conscience. To dispel this myth, Sud ha et al. (2012) conducted a series of tests to determine the antimicrobial properties of water. Cultured cholera bacteria were introduced into water that was kept in a copper vessel for 16 hours. Sud ha et al. reported after several more tests that copper indeed has an antimicrobial property, as they could not extract any samples of cholera bacteria from the water stored in the copper vessel, while the copper content in the water was within the permissible range of WHO standards.

Another study from the University of South Carolina reported that copper 97 %.

https://www.the-hospitalist.org/hospitalist/article/125654/patient-safety/how-copper-could-solve-problem-hospital-acquired of bacteria present in intensive care units, reducing the risk of contracting a hospital-acquired infection by 40 %. In June 2016, Natural Chemical Biologist published another study demonstrating the key role of copper in fat burning in the human body. In 2017, the U.S. Environmental Protection Agency registered copper as the only natural metal with the ability to kill harmful microbes.

History of copper vessels and cups:

Copper vessels and cups

Ancient societies did not know much about bacteria and other harmful microorganisms, yet copper has found its way into almost all ancient medical texts. The benefits and various uses of copper have been diligently recorded in ancient texts from around the world. Ancient Ayurvedic texts claim that drinking water from a copper vessel heals the three doshas of the body, namely Vata, Pitha and Kapha, by positively charging the water. Water kept in a copper vessel for 6-8 hours was known as Tamra Jal.

The custom of throwing coins into lakes and inland waters also dates back to the time when copper was the currency. Ancient Indians threw copper coins into inland waters to keep them clean and pure to support aquatic life. Today's practice has become distorted, with people blindly throwing coins of various other metals into such waters without ever really understanding the deep science behind cultivating such a practice.

In fact, old houses in Western countries, including America, have copper pipes to this day; it was believed that a glass of tap water was enough to keep a person healthy at that time. In temples like Rameshwaram, Ganga water is still kept in large copper vessels to ensure that the water is purified before it is offered to Lord Shiva. Most Indian households have small copper vessels that they use for their daily pooja as well as for making tulsi water, which is believed to be pure and energizing.

Key Facts Copper Bottles:

Our copper bottles are made of pure copper. Extreme caution should be taken when copper bottles have only been coated with lacquer on the inside. This can be extremely toxic. Our copper bottles are produced by the same supplier who produces our organic textiles. It is IOAS approved and is also subject to the controls of the GOTS certification body.

Tips for the care of the copper bottles:

Before first use, clean your copper bottle with warm water.

Since copper oxidizes through use, it is recommended to disinfect your bottle with citric acid once a week. To do this, fill 1 teaspoon of citric acid with hot water into the bottle and let it soak for some time (approx. 5 min.). You will notice that your bottle shines like new.

Over time, your copper bottle will tarnish inside and out. This is a natural process. This happens due to a reaction of oxygen with carbon dioxide and moisture. Your bottle will become dull and the surface will turn dark. If this process takes place over a longer period of time or if there is a high level of humidity, your copper bottle will change color and become a bright green. This is called patina or rust.
Unfortunately, patina is often referred to as verdigris. However, this is not correct. Because verdigris is a chemical reaction of acetic acid and copper. However, verdigris is toxic on the one hand and attacks the copper on the other.

Externally, you should also clean the bottle with citric acid, take a slice of lemon, sprinkle salt over it and then rub your copper bottle with it. Alternatively, it has also proven to moisten the bottle and then rub it with baking soda and let it soak in.

Copper Bottle Dont's:

Refrain from pouring milk, juices or carbonated drinks. On the one hand, this does not correspond to the Ayurveda philosophy. On the other hand, all drinks can react with a hint of lemon, so that a sinking feeling in the stomach up to nausea arises. In addition, you should also refrain from filling with essential oils. Depending on the nature of the essential oil, this could otherwise attack the copper.

Your copper bottle should not be put in the dishwasher. On the one hand, it would lose its luster, and on the other hand, it would invalidate the ayurvedic effect. Just like our cork mats, copper is antibacterial and self-cleaning.

Summary benefit copper bottle:

In summary, copper is antimicrobial and anti-carcinogenic. Anti-carcinogenic means substances that can prevent or at least delay the development of cancer. Such substances prevent mutations or interfere with proliferation.
In addition, copper bottles are anti-oxidative and sometimes show an oligodynamic effect. That is, an even if sometimes only weakly damaging effect on various pathogens such as bacteria, viruses and fungal diseases. See also under the following link the definitions m detail: https://www.netdoktor.at/gesundheit/gesunde-ernaehrung/sekundaere-pflanzenstoffe-5925 Copper also plays an important role in the disposal of hazardous nuclear fuel waste.

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